The other day when I made my dairy free paleo fruit dip, I had waaaaay too much left over and I wasn't sure how it'd keep in the fridge. So I said, I bet this can turn into pancakes super easily. So I took some that dip, added 2 eggs and voila! A variety of the egg/banana pancake that I LOVE!
Paleo Naturally Protein Packed Pancakes(I am not into protein powders)
3 ripe bananas
1/2 almond butter
1/8 - 1/4 c cacao (depending on your preferences)
dash of salt and cinnamon
blend all ingredients in a bowl using immersion blender (or utilize food processor / blender). Pour onto hot griddle or pan greased with some ghee or coconut oil. Cook like regular pan cakes!