I made these tonight, adapting the recipe in my cookbook, as I went along, and they turned out SO delicious! Definitely the best stuffed peppers I've ever had. The filling reminds me of chili, so they are perfect for a breezy spring evening like we had. I was worried we wouldn't be satisfied with just one, but the rice dish I served them with was just the addition needed to round out the meal. Check out my adapted recipe below!
