So, yet again, I planned more food that I ended up cooking last week. We had a nice surprise. A couple we know from my husband's work invited us out to dinner last Thursday (on them, they had a gift certificate for $50 to a Mexican Restaurant). Very kind of them to share with us. Leftovers stretched a little farther, too, so I have some things from last week to make this week now. I think I've figured out that if I make the normal size recipes of things, I only need to make about 3 things a week.
G's HALF BIRTHDAY Monday: Turkey Meatball Pasta & veggies (was supposed to be last week)
Tuesday: Salad Bar!! (yummy, I'm making fancy fixin's)
Wednesday: leftovers
Thursday: Pork Baked Eggrolls (idea found through the link-up!) & fried rice
Friday: leftovers
Saturday: Chicken Pot Pie (while making my grocery list, I felt the 'hankering' for a CPP, so we're having one!) & salad
Sunday: leftovers
Meal plan is linked up at OrgJunkie.com :-)
I've been having a hankering for chicken pot pie lately, too. It's on my menu plan for the 3rd week in a row I believe.
ReplyDeleteThanks for stopping by! Sorry it took a bit to get back with you, blogger isn't being nice to me this week ;) I'm following you back now! Have a great week!
ReplyDelete~Carolyn
Cookin’ for my Captain
i love chicken pot pie. i want to try it in the crockpot!
ReplyDeleteHere is a link to my Menu Plan this week.
I'd love if you stopped by my new blog!
Have a great week:)