I'd say the food highlight of the week was the homemade ice cream cake that my husband made for me. It is a-mazing! It got even better the second time we had some. He based his recipe off of a few ideas he found online; layers of vanilla ice cream, Oreos & chocolate syrup, cookie dough ice cream, whip cream, whoppers, fudge sauce.
Check it out:
Here's our meal plan for this week:
Monday: Applewood Salmon (BOGO 4 oz fillet at the grocery store this week), Salad, Baked Potato
Tuesday: Leftover Scallop Pasta (my birthday dinner), Salad
Wednesday: friends are making us dinner
Thursday: Pre-made Manicotti with homemade Italian Sausage Sauce
Friday: Crab Salad, Cheese & Crackers
Saturday: Leftovers
Sunday: Crock Pot BBQ Chicken, Sweet Potatoes
Thanks for joining me for Menu Plan Monday, which is linked up at OrgJunkie.com
I would also like to invite you to enter my Seventh Generation Kitchen Pack giveaway! You're able to enter to win the new Seventh Generation Natural Dish Liquid, a Le Creuset Casserole Dish, Scour Pads, Sponges, and Organic Cotton Dish Cloths ($80+ RV).
Oh my goodness! That cake looks delicious! Hope your birthday was great! :)
ReplyDeleteWow that cake looks absolutely amazing! I am going to have to make me one of those! :-)
ReplyDeleteIt was wonderful and now is gone! :-(
ReplyDeleteThanks Katie, my birthday was lovely!
Looks like a good week of dinner's. :-) Can't wait til my hubby is back home so I can start making yummy food again. Just not the same cooking for just yourself and a 2.5 yr old. LOL.
ReplyDeleteThe ice cream cake looks absolutely amazing! You are so blessed to have a husband who would make an ice cream cake for you!
ReplyDeleteall natural katie
allnaturalkatie at gmail dot com