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Monday, August 31, 2015

Gluten Free Zucchini Brownies

G and I have been having Thursday mornings to ourselves since J started going to gym school by himself. He loves the extroverted time in the class room and playing during gym time. G and I get a homeschool reading lesson in and play a fun game. Then we've been doing some delish baking. Most recently we made some zucchini brownies, utilizing the gluten free flour mix I made a few weeks ago. I got it from A Little Insanity and ordered my ingredients from vitacost (I have a $10 off coupon code for you here)

Gluten Free Zucchini Brownies (super rich and moist)

about 16, about an hour total time

2/3 cup cooking oil (I used gmo free canola oil, but grapeseed, coconut, or other would work too)
2 tsp vanilla
1.5 cups brown sugar
1 egg
1 tsp salt
2 cups gluten free flour blend
1 tsp baking soda
1/2 cup cacoa powder
2.5 cups grated zucchini


Preheat oven to 350 degrees, oil/spray a 9 x 9 pan. In a large bowl mix everything but zucchini. Add the zucchini, and mix until well combined. It will take a while, unless you are using a mixer, but I recommed doing it by hand and just stirring for like 4 minutes. Bake for 20 minutes or until a toothpick comes out clean.

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