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Monday, March 17, 2014

Clean Eating Chocolate Chip Cookies

It's not like I want to have a house full of sweets.... I just get sucked into baking from outside commitments! Bringing a mom from a church group who just had a baby is the latest "reason" to bake some desserts.

I just hate breaking the clean eating thing for some treats, so I generally try to 'clean' everything up, so if we have some left around the house, I don't feel completely terrible after throwing a few back. But, they are a treat, they are sweet, and they aren't really healthy. Everyone need a chocolate fix now and again, though. Sue me!

I recently took the King Arthur Flour white whole wheat cookie recipe and swapped out the sugars, among other alterations seen below.

Clean Eating Chocolate Chip Cookies

3 tbsp butter (grass fed preferred)
1/3 c agave nectar
1/4 c dark molasses
1.5 tbsp honey
2 tsp vanilla
1/2 tsp salt
1/2 tbsp apple cider vinegar
1 egg (cage free organic)
1/4 tsp baking soda
1/2 tsp baking powder (aluminum free)
1.5 c white whole wheat flour
8 oz dark chocolate chip (greater than 60% preferred)


Beat the butter, agave, molasses, honey, vanilla, and salt together until smooth (no, really, don't short cut it, beat until smooth). Beat in vinegar, egg, soda, and powder. Blend in the flour until combined and then stir in the chocolate chips. Line baking sheets with parchment or silicone mat (or grease the pans directly). Drop by tablespoons or teaspoons for mini cookies.

Bake at 350 degrees for 8-11 minutes depending on size. Don't over cook, these will be soft on the inside.

I got 2 dozen average size cookies, including some sneaky dough tastes.

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