EDIT as of 11/17, I changed the recipe some to add healthy flax seed into the mix!One of my most favorites about Fall is pumpkin, specifically pumpkin cookies! My mom has a great recipe that I haven't seen elsewhere (though I haven't looked too hard), it's for roll out pumpkin cookies. I love it because the taste is not too sweet, with a great pumpkin taste. Oh, and if you don't feel like rolling them out, just make little balls :-)
Here, I've cleaned it up for you!
Clean Eating Pumpkin Cut Out Cookies
3/4 cup softened butter
1/4 ground flax seeds (use a coffee grinder to freshly grind whole flax)
1 cup agave nectar (or honey)
2 tbsp molasses (not necessary, but gives it a good flavor)
4-4.5 cups white whole wheat flour
2 tsp Pumpkin Spice
extra cinnamon to taste
1/2 tsp salt
2 tsp baking soda
Cream the butter, flax, and honey/agave. Add pumpkin, mix well. Add egg. In a separate bowl, combine 4 cups of white whole wheat flour, salt, soda. Gradually mix into the wet ingredients. Add more flour if needed to stiffen the dough (I usually close 4.75 cups). Let it chill in the fridge for about 2-3 hours. Dust counter with flour as needed to roll dough out to 1/3" to 3/8" thickness. Cut out shapes. Bake on ungreased sheets for about 10 minutes at 350 degrees.
|It's Halloween! Why not have pumpkin cookies for breakfast?|