In addition to being in the black on our food budget this month, we bought a grill! We ate SO good last night. I seriously start salivating thinking about how delicious our first grill meal was. We had Farmer's Market Zucchini (which G absolutely loved), pork chops, sweet white corn with peppers and onions....and box shells & cheese because when I think of pork chops, I think of Velveeta, so I bought a box special for the occasion of breaking in our grill, a Ducane Affinity 4200 (I'll write more on that in another post).
I also need to write about G's first experience with spaghetti with sauce, and the making of Giada's Chocolate & Cheese Danish--which I altered a bit and devoured Sunday morning.
Onto the main point of this post: our meal plan for the week...as you might imagine, it includes a lot of grilled foods.
Monday: Leftover grilled pork chops, freshly grilled asparagus from the Farmer's Market
Tuesday: Meat loaf, mashed potatoes, salad from the Farmer's Market
Wednesday: leftovers
Thursday: Grilled Brats with whole wheat buns, curly fries, salad
Friday: Baked Fish, pasta with tomato sauce, salad
Saturday: Leftovers
Sunday: Grilled chicken, grilled veggies, pasta with white sauce
Thanks for checking out our dinners, you can find more on OrgJunkie.com
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