This weekend I finally made one of my favorite foods ever- cheese blintzes. I've had them on plenty of fancy breakfast buffets, but had never thought to make them at home.
Now I'm pretty sure I want to make them every weekend.
They are basically like stuffed crepes, though they are Slovic not French. They are stuffed with a mix of cheese and sugar, and topped with fruit compote. (Though according to Wikipedia, they (like crepes) can have a great variety of fillings/toppings)
I thought of sharing my recipe, but maybe I'll sell it or compete at the county fair...they are that good!!